■A whole view of the setting sun is commanded.
36 years have passed since fisherman's father started from next year of the
cobalt line opening to traffic.
The town at the tip of the Oshika peninsula and Ayukawa have, and a whole view of the beautiful sea can be commanded from the window of the room.
The beautiful setting sun can also be seen.
■It will be 1 set or 2 sets on the 1st.
Since it is performing only with the family, it is to eight persons in day 1 set per, 2 sets, and the maximum so that the best reception can be performed.
A charter is also made from five persons a weekday.
Because a surrounding person can be calm without uneasiness, even the parent and child is
acceptable, and spending ..a married couple it without any outsiders.. is also recommended.
■It hikes in a Gobansyo park.
The Gobansyo park for 5 minutes is my best recommendation by a car, and the panorama of 360 degrees can be enjoyed.
There is a view building and it can look afar at Kinkasan, an Aji island, the Tashiro island, etc. to long distance Matsushima and the Zaou mountain range on the fine day.
Do you sit on a lawn slowly and feel Nature?
The heart is relieved.
Since it is 30 minutes in the mood of the hike from a tourist home, how to enjoy a time-tested product looks at the sunrise which goes for a walk and reaches from Kinkasan in front of breakfast.
（The Gobansyo park of the season of a flower. In a view building and the right, a center is Amanogawa bridges. There are field athletics etc.）
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■A popular dish
Popularity is a fresh sea urchin of summer most. The sea urchin caught in Ayukawa has a beautiful color, and is tasty.
There are many visitors of the frequenter who comes to eat this sea urchin every year.
It is the tempura of Meroudo in spring. It is a sea urchin and Hoya in summer. It is simmered mackerel in miso in autumn. It is Odori-yaki to the fresh slices of a fresh oyster and an abalone in winter. Tara-soup and Donco-soup.
The visitor appreciates very much the boiled fish of bitter-sweet seasoning currently taken out all the year round.
There is abundantly fresh seafood like the cooking in a shell of Sashimi of the
whale of other Ayukawa special products and scallop's Sashimi etc.
Please eat delicious seafood without reserve while looking at the sea and the evening
sun in the room.
■A choice material
Fish's kind of Ayukawa harbor near a three major fishery is abundant. Mebaru, Ainame,
flatfish, and Kinka Saba, etc.
A master catches a sea urchin and an abalone.
A delicious oyster is stocking with the best one from relative's farm in winter.
Edible brown algae are dried in sunlight by homemade.
■It arranges according to hope.
Since it is a small hotel, it can unite with the hope of the visitors, such as the contents of arrival, a start, a meal, and the dish, and a budget. For example, arrival of noon, the meal after 20:00, etc. are possible.
Please hesitate to consult also about neither being related with stay, nor circumference information. I am pleased if the help of a pleasant trip can be performed.
I am waiting for you to come from the bottom of my heart.
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