■It is on foot-from bus stop 3 minutes.
It is located behind a deer whale land and a whole view of the Ayukawa harbor can be commanded from a guest room, and the setting sun seen from a window is very wonderful, and Hanabi of a whale festival of summer is impressive. Moreover, the situation of an event can be enjoyed.
■An important point check!!
Although a hotel becomes 30 years, the interior of a building is ending with all-rooms reformation.
In the edge of the tatami of a guest room, since embroidery of the "whale" of hotel original is given, please search to a hotel in the case of stopping.
Since the number of visitors is three from 2 sets and they will treat to all families on the 1st, please relax slowly.
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■Cooking
The fish to which the meal was caught in the impending sea is a center.
Only Ayukawa's whale's sashimi of raw fish and sashimi of raw fish of the fish of in season can be tasted.
According to a season, the contents of cooking also adhere to a season, skilled [ of a sea urchin, the scallop, etc. ] can be carried out in summer, and cold Tara-nabe of a time no one but and cold Kaki-nabe, sashimi of the abalone [ by any means ] indispensable [ term ] at this time, etc. can be enjoyed in winter.
The food boiled down in soy of the bacon and the whale of a whale new nowadays can also be tasted.
■A grand location
The rias of complicated Minamisanriku.
Spring.When winter birds return to north, spring breath sprouts and finishes dyeing trees in a color.
Summer. It shines in a cobalt color, the flower of a beach also basks in the sun of midsummer, and the sea is shaking happily.
Autumn. In hills and fields, the flower of autumn blooms one after another and animals begin preparations for winter to the blessing of nuts soon.
Winter. In the sea of cobalt, the cry of Umineko sounds highly particularly in the snow which it is flapped by the sea breeze and danced.
Will you touch nature?
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