Nature and the four seasons occasional taste of Sanriku ■Hotel of relaxation We will receive it because of the familylike atmosphere so that everyone may relax. ■Room Please satisfy scenery from the window. ■Banquet hall It is possible up to 100 people. (There is a stage. There is two karaoke. ) ■Bath It is a larger bath. ■A delicious secret is a dishes prepared using fish and shellfish which a restaurant keeps alive in its tank. There is equipment of fish preserve Teichi-ami, and the fresh fish is cooked and taken out. "The fish that took it in the morning breakfasts" is made basic, and the fish, the shellfish, and seaweeds, etc. are offering supper all things of the sea. Moreover, Sugata-zukuri of the fresh fish is praised very much by you who are staying. ■A la carte dishes are a whale, sliced raw fish, an abalone, other fish, etc. ※A fresh oyster to cultivate has been put out from October to March.